Vegetable Oils are essential for making healthy meals in the modern food preparation: as a dressing for salads or a finishing touch for pizzas or snacks, as the base for a tasty vinaigrette, dressing or sauces; for frying, pot roasting, wok cooking or deep-frying. Along with the Olive Oil Casa Oilio Sperlonga S.p.A. supplies a wide range of vegetable oils: Grapeseed Oil, top quality product for supreme frying and tempura. Cooking Oil, a special blend for all cooking, baking, frying, roasting. Sunflower, excellent for lightsalad dressing. Corn Oil, suitable for salad dressing and mayonnaise. Ground nut Oil for superb high temperature frying, Walnut Oil for very special and tasty salads. Soyabean and Rapeseed Oil, ideal for cooking and frying and rich in Vitamin E.