High Polyphenols Olive Oil
Why polyphenols? Polyphenols absorb free radicals and have a positive impact on cardiovascular diseases and certain forms of cancer. They also act as anti-inflammatory, as confirmed in clinical studies.
Why HP (High Polyphenol)? Average content of polyphenols in Extra virgin in the market is 180 mg/kg. Casa Oilio Sperlonga HP products bring a much higher intake of polyphenols with a small quantity.
- Extremely suitable for low olive oil consumption diet.
- Better and beyond extra virgin olive oil.
- Larger concentration than that established by EFSA (European Food Safety Authority) to achieve health benefits.